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- [15,000 course] The top-level course of "Chateaubriand" and "Bibimbap with foie gras and truffles"
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[15,000 course] The top-level course of "Chateaubriand" and "Bibimbap with foie gras and truffles"
15000 yen(Tax included)
- 15items
- 2persons-
Not only do we seek out and provide the best ingredients for each season, but we also serve meat that has been prepared to the best possible quality by specialists.Through daily research into the finest meat, the restaurant offers overwhelming amounts of meat, a rich selection of side dishes, and attentive service.Enjoy a special experience that will change your concept of yakiniku.
Course menu
Fresh vegetables
Chef's Original Salad
Cold weather
Specially selected Japanese black beef yukke served with sea urchin, salmon roe and caviar ~low temperature cooking~
Appetizer
Assorted appetizers 3 varieties
Tongue taste comparison
Grilled tongue shabu-shabu, thick-sliced tongue, premium tongue
Best Selection
A5 carefully selected Wagyu beef Chateaubriand
Yakisuki
Carefully selected A5 Japanese black beef grilled with truffles
Chopstick rest
Boiled tongue
Specialty
Today's specially selected cut of brioche sandwich
Grilled food (with sauce)
Today's 2-item selection
Meals (choose one of your choice)
Stone-grilled Yukhoe Bibimbap with Foie Gras and Black Truffles
Or
Cold noodle
sweet taste
Fluffy light snow shaved ice
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 on the day of your visit
Coupons that can be used with this course
2025/06/11 update