Reservations and Inquiries

TEL 03-6300-4080

[Ushidoshi Supreme Course] The top-level course of "Chateaubriand" and "Bibimbap with Foie Gras and Truffles"

[Ushidoshi Supreme Course] The top-level course of "Chateaubriand" and "Bibimbap with Foie Gras and Truffles"

15000 yen(Tax included)

  • 13items
  • 2persons-

Not only do we seek out and provide the best ingredients for each season, but we also serve meat that has been prepared to the highest quality by specialists.Through daily research into the finest meats, the restaurant offers an overwhelming selection of meat, a rich selection of side dishes, and attentive service.Enjoy a special experience that will change your concept of yakiniku.

Course menu

Fresh vegetables

Chef's Original Salad

Cold weather

Specially selected Japanese black beef yukke served with sea urchin, salmon roe and caviar ~low temperature cooking~

Appetizer

Assorted appetizers 3 varieties

Tongue taste comparison

Grilled tongue shabu-shabu, thick-sliced tongue, premium tongue

Best Selection

A5 carefully selected Wagyu beef Chateaubriand

Yakisuki

Carefully selected A5 Japanese black beef grilled with truffles

Chopstick rest

boiled tongue

Specialty

Today's specially selected cut of brioche sandwich

Grilled food (with sauce)

Today's 2-item selection

Final meal

Stone-grilled Yukhoe Bibimbap with Foie Gras and Black Truffles

sweet taste

Fluffy light snow shaved ice

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 15:00 on the day of your visit

2025/04/25 update

焼肉うしどし 新宿

やきにくうしどし しんじゅく

  • Address
    東京都渋谷区代々木2-11-12南新宿セントラルビル B1F
  • Access
    Shinjuku Station (Exit 8) 1 minute walk (23m) Oedo Line / Shinjuku Nishiguchi Station (Exit 8) 1 minute walk (27m) Odakyu Line / Minami-Shinjuku Station 6 minute walk (460m)
  • Tel
    03-6300-4080
  • Business hours
    Monday to Friday, holidays, days before holidays: 16:00 to 0:00 the next day (food LO 23:00 drink LO 23:00) Sat, Sun: 11:30~15:00 (Cooking LO 14:00 Drink LO 14:00) 17: 00 ~ 0:00 (Cooking LO 23: 00 drink LO 23: 00)
  • Regular holiday
    Alcoholic beverages are also served without time limit or number limit.