[15,000 course] The top-level course of "Chateaubriand" and "Bibimbap with foie gras and truffles"

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[15,000 course] The top-level course of "Chateaubriand" and "Bibimbap with foie gras and truffles"

[15,000 course] The top-level course of "Chateaubriand" and "Bibimbap with foie gras and truffles"

15000 yen(税込)

15品
2名～

Not only do we seek out and provide the best ingredients for each season, but we also serve meat that has been prepared to the best possible quality by specialists.Through daily research into the finest meat, the restaurant offers overwhelming amounts of meat, a rich selection of side dishes, and attentive service.Enjoy a special experience that will change your concept of yakiniku.

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Fresh vegetables

Chef's Original Salad

Cold weather

Specially selected Japanese black beef yukke served with sea urchin, salmon roe and caviar ~low temperature cooking~

Appetizer

Assorted appetizers 3 varieties

Tongue taste comparison

Grilled tongue shabu-shabu, thick-sliced tongue, premium tongue

Best Selection

A5 carefully selected Wagyu beef Chateaubriand

Yakisuki

Carefully selected A5 Japanese black beef grilled with truffles

Chopstick rest

Boiled tongue

Specialty

Today's specially selected cut of brioche sandwich

Grilled food (with sauce)

Today's 2-item selection

Meals (choose one of your choice)

Stone-grilled Yukhoe Bibimbap with Foie Gras and Black Truffles

Cold noodle

sweet taste

Fluffy light snow shaved ice

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 15:00 on the day of your visit

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A must-see for charter organizers! From 20 people♪

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2025/12/01 更新

[15,000 course] The top-level course of "Chateaubriand" and "Bibimbap with foie gras and truffles"

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A must-see for charter organizers! From 20 people♪