[15,000 Course] The top-tier course of "Chateaubriand" and "Bibimbap with Foie Gras and Truffles"

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[15,000 Course] The top-tier course of "Chateaubriand" and "Bibimbap with Foie Gras and Truffles"

[15,000 Course] The top-tier course of "Chateaubriand" and "Bibimbap with Foie Gras and Truffles"

15000 yen(税込)

15品
2名～

Not only do we search for and provide the best ingredients of the season, but we also provide meat that has been prepared to the best possible quality by specialists.The restaurant offers overwhelming meat quality, a rich selection of side dishes, and attentive service, all thanks to daily research into the finest meat.Enjoy a special experience that will change your concept of yakiniku.

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Fresh vegetables

Chef's Original Salad

Cold weather

Selected Japanese Black Beef Yukhoe with Sea Urchin, Salmon Roe, and Caviar ~Simmered at Low Temperature~

Appetizer

Today's hot dish

Tongue tasting comparison

Grilled tongue shabu-shabu, thick-sliced tongue, premium tongue

Extremely Selected

A5 Selected Wagyu Chateaubriand

Yakisuki

Selected A5 Wagyu Beef with Truffle Yakisuki

Specialty

Today's Specially Selected Cuts of Chicken Brioche Sandwich

Grilled food (sauce)

Today's specially selected 2-item assortment

Meals (please choose one of your choice)

Stone-grilled Yukhoe Bibimbap with Foie Gras and Black Truffles

Cold noodle

sweet taste

Fluffy Light Snow Shaved Ice

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 15:00 on the day of your visit

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A must-see for charter organizers! From 20 people♪

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2026/03/01 更新

[15,000 Course] The top-tier course of "Chateaubriand" and "Bibimbap with Foie Gras and Truffles"

コースメニュー

A must-see for charter organizers! From 20 people♪