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TEL 03-6300-4080

[8000 course] 11 dishes in total, including Yukhoe made with carefully selected cuts and Yukhoe made with carefully selected Japanese Black beef

[8000 course] 11 dishes in total, including Yukhoe made with carefully selected cuts and Yukhoe made with carefully selected Japanese Black beef

8000 yen(税込)

  • 11
  • 2名~

Not only do we search for and provide the best ingredients of the season, but we also provide meat that has been prepared to the best possible quality by specialists.The restaurant offers overwhelming meat quality, a rich selection of side dishes, and attentive service, all thanks to daily research into the finest meat.Enjoy a special experience that will change your concept of yakiniku.

コースメニュー

Fresh vegetables

Chef's Original Salad

Cold weather

Specially selected A5 Japanese Black beef tartare

~Low temperature cooking~

Appetizer

Assortment of 3 kinds of kimchi

(If you don't like spicy food, we will change it to a 3-kind namul platter.Please feel free to tell us.)

gem

Grilled whole beef rib

Tongue tasting comparison

Grilled tongue shabu-shabu and salted tongue with green onions

Yakisuki

Carefully selected A5 Japanese Black Beef Yakisuki

*This can be changed to truffle yakisuki for an additional 1,000 yen per person.

Hot cook

Today's recommended dish

Grilled food (sauce)

Today's specially selected 2-item assortment

Final meal

Stone-grilled Yukhoe Bibimbap with Garlic Rice

*You can change to Yukhoe Bibimbap with sea urchin and salmon roe for an additional 1,500 yen per person.

sweet taste

Today's dessert

予約可能時間
17:00~23:30
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 15:00 on the day of your visit

2026/03/01 更新

焼肉うしどし 新宿

やきにくうしどし しんじゅく

  • 住所
    東京都渋谷区代々木2-11-12南新宿セントラルビル B1F
  • アクセス
    Shinjuku Station (Exit 8) 1 minute walk (23m) Oedo Line / Shinjuku Nishiguchi Station (Exit 8) 1 minute walk (27m) Odakyu Line / Minami-Shinjuku Station 6 minute walk (460m)
  • 電話
    03-6300-4080
  • 営業時間
    Monday to Friday, holidays, days before holidays: 16:00 to 0:00 the next day (food LO 23:00 drink LO 23:00) Sat, Sun: 11:30~15:00 (Cooking LO 14:00 Drink LO 14:00) 17: 00 ~ 0:00 (Cooking LO 23: 00 drink LO 23: 00)
  • 定休日
    Alcoholic beverages are also served without time limit or number limit.